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LES PENTOSANES DE LA FARINE DE BLE. I. COMPOSITION CHIMIQUE, STRUCTURE ET PROPRIETES.CERNING BEREOARD J; GUILBOT A.1977; BULL. ANCIENS ELEVES EC. MEUNERIE; FR.; DA. 1977; NO 282; PP. 307-314Article

CINETIQUE DE L'HYDROLYSE DES PENTOSANES AU COURS DU TRAITEMENT DU BOIS PAR L'ACIDE NITRIQUESOROKIN VI; BAKINA GG.1977; ZH. PRIKL. KHIM.; S.S.S.R.; DA. 1977; VOL. 50; NO 11; PP. 2608-2611Article

BREAD STALING STUDIES. III. EFFECT OF PENTOSANS ON DOUGH, BREAD, AND BREAD STALING RATE.KIM SK; D'APPOLONIA BL.1977; CEREAL CHEM.; U.S.A.; DA. 1977; VOL. 54; NO 2; PP. 225-229; BIBL. 18 REF.Article

PERBENZYLATED (4-O-METHYLGLUCURONO) XYLAN.NIRMOLENDU ROY.1976; INDIAN J. CHEM., B; INDIA; DA. 1976; VOL. 14; NO 5; PP. 380; BIBL. 3 REF.Article

PENTOSANS IN PEARL MILLETBAILEY AV; SUMRELL G.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 4; PP. 295-298; BIBL. 9 REF.Article

INTENSIFICATION DE L'HYDROLYSE PENTOSANE-HEXOSANEKLIMOVA ZK; BELEN'KIJ SI; GRANKINA LG et al.1978; GIDROLIZ. LESOKHIM. PROMYSHL.; SUN; DA. 1978; NO 5; PP. 6-9; BIBL. 3 REF.Article

COMPARISON OF BRAN AND ENDOSPERM PENTOSANS IN IMMATURE AND MATURE WHEAT.D'APPOLONIA BL; MACARTHUR LA.1976; CEREAL CHEM.; U.S.A.; DA. 1976; VOL. 53; NO 5; PP. 711-718; BIBL. 10 REF.Article

CHARACTERIZATION AND GELLING CAPACITY OF WATER-SOLUBLE PENTOSANS ISOLATED FROM DIFFERENT MILL STREAMSCIACCO CF; D'APPOLONIA BL.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 3; PP. 163-166; BIBL. 27 REF.Article

CHARAKTERIESERUNG VON PENTOSAUFRAKTIONEN AUS WEIZEN. I: UNTERSUCHUNGEN AN DEN WEIZENSARTEN DIPLOMAT UND MARIS HUNTSMAN = CARACTERISATION DES FRACTIONS DE PENTOSANES DU BLE. I. RECHERCHES RELATIVES AUX CULTIVARS DIPLOMAT ET MARIS HUNTSMANMEUSER F; SUCKOW P; ABD ELGAWAD A et al.1981; GETREIDE MEHL BROT (1972); ISSN 0367-4177; DEU; DA. 1981; VOL. 35; NO 7; PP. 172-176; BIBL. 17 REF.Article

MICRO-METHOD FOR THE DETERMINATION OF PENTOSANS IN COMMON BEAN COTYLEDON = MICROMETHODE POUR LE DOSAGE DES PENTOSANES DES COTYLEDONS DE HARICOTPENA VALDIVIA CB; ORTEGA DELGADO ML.1983; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1983; VOL. 27; NO 3; PP. 455-461; BIBL. 10 REF.; 3 FIG./1 TABL.Article

CARBOHYDRATE COMPOSITION OF WATER-SOLUBLE PENTOSANS FROM DIFFERENT TYPES OF WHEAT FLOURS.LINEBACK DR; SOMNAPAN KAKUDA N; TSEN CC et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 461-467; BIBL. 23 REF.Article

CURIE-POINT PYROLYSIS, GAZ LIQUID CHROMATOGRAPHY OF XYLAN.OHNISHI A; TAKAGI E; KATO K et al.1976; CARBOHYD. RES.; NETHERL.; DA. 1976; VOL. 50; NO 2; PP. 275-278; BIBL. 12 REF.Article

A RAPID METHOD FOR THE DETERMINATION OF PENTOSANS IN WHEAT FLOURDOUGLAS SG.1981; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1981; VOL. 7; NO 2; PP. 139-145; BIBL. 4 REF.Article

CHANGES IN WHEAT FLOUR PENTOSANS AS A RESULT OF DOUGH MIXING AND OXIDATIONYEH YF; HOSENEY RC; LINEBACK DR et al.1980; CEREAL CHEM.; USA; DA. 1980; VOL. 57; NO 2; PP. 144-148; BIBL. 16 REF.Article

QUELLSTOFF-/STAERKE-VERHAELTNIS BEI UNTERSCHIEDLICHEN ROGGENQUALITAETEN = PROPORTIONS ENTRE SUBSTANCES GONFLANTES ET AMIDON POUR DES SEIGLES DE QUALITES DIFFERENTESWEIPERT D; ZWINGELBERG H.1980; GETREIDE MEHL BROT; DEU; DA. 1980; VOL. 34; NO 4; PP. 97-100; ABS. ENG; BIBL. 1 REF.Article

A GAS CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF PENTOSANSFOLKES DJ.1980; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1980; VOL. 31; NO 10; PP. 1011-1016; BIBL. 8 REF.Article

CHROMATOGRAPHIE D'EXCLUSION DE POLYANIONS DE BAS POIDS MOLECULAIRENDOUME NZE M; MAUZAC M; MULLER D et al.1982; SPECTRA 2000; ISSN 0399-1172; FRA; DA. 1982; VOL. 10; NO 81; PP. 32-35; BIBL. 6 REF.Article

PENTOSAN-GEHALT VON KARTOFFELKNOLLEN = TENEUR EN PENTOSANES DES TUBERCULES DE POMME DE TERREMICA B.1982; STAERKE; ISSN 0038-9056; DEU; DA. 1982; VOL. 34; NO 4; PP. 115-117; 3 P.; ABS. ENG; BIBL. 6 REF.Article

KINETIC MODEL FOR THE PREHYDROLYSIS OF SUGAR CANE BAGASSE WITH CONCENTRATED SULPHURIC ACIDLOPEZ PLANES R.1978; CELLULOSE CHEM. TECHNOL.; ROM; DA. 1978; VOL. 12; NO 3; PP. 355-362; ABS. GER; BIBL. 11 REF.Article

THE MODE OF BINDING OF BETA -GLUCANS AND PENTOSANS IN BARLEY ENDOSPERM CELL WALLS.FORREST IS; WAINWRIGHT T.1977; J. INST. BREW; G.B.; DA. 1977; VOL. 83; NO 5; PP. 279-286; BIBL. 53 REF.Article

GELCHROMATOGRAPHISCHE UNTERSUCHUNGEN VON ROGGENPENTOSANEN. = ETUDE, PAR CHROMATOGRAPHIE SUR GEL, DES PENTOSANES DU SEIGLE.THOMANN R; PIECHACZEK R.1982; NAHRUNG; ISSN 0027-769X; DDR; DA. 1982; VOL. 26; NO 10; PP. 915-921; ABS. ENG/RUS; BIBL. 13 REF.; 7 FIG.Article

FACTORS AFFECTING FARINOGRAPH AND BAKING ABSORPTION. II. RELATIVE INFLUENCE OF FLOUR COMPONENTS.TIPPLES KH; MEREDITH JO; HOLAS J et al.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 5; PP. 652-660; BIBL. 9 REF.Article

SYNTHESE DES POLYSACCHARIDES. 7. ETUDE DE LA POLYMERISATION CATIONIQUE DE L'ORTHO-ACETYL-1,2,4-O-ACETYL-3-ALPHA -D-XYLOPYRANNOSEBOCHKOV AF; RODIONOV AV.1976; IZVEST. AKAD. NAUK S.S.S.R., SER. KHIM.; S.S.S.R.; DA. 1976; NO 12; PP. 2789-2795; BIBL. 14 REF.Article

EXTRACTION OF PENTOSANS FROM WHEAT FLOUR WITH TRICHLOROACETIC ACID SOLUTIONS.HEYNE TRAN A; NORDIN P.1977; STAERKE; DTSCH.; DA. 1977; VOL. 29; NO 5; PP. 153-156; ABS. ALLEM. FR.; BIBL. 17 REF.Article

INTEGRATED PRODUCTION OF FURFURAL AND ACETIC ACID FROM FIBROUS RESIDUES IN A CONTINUOUS PROCESS.JAEGGLE W.1976; CHEM. AGE INDIA; INDIA; DA. 1976; VOL. 27; NO 6; PP. 521-532; BIBL. 6 REF.Article

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